Tasty Tuesday: Jjajangbab

2013-04-07

Ingredients: 300g of jinmichunjang, 300g potato, 300g onion, 150g carrot, 100g pumpkin, 1 spring onion, 250 gram of meat (either pork or beef), 5 tablespoons of oil, 4 cups of water , 3 tablespoons of starch flour.  But really you can add all the vegetables you want, I used 300 g onion, 400g pork, 350 g potato and 200 g carrot.

Preparation:

  • Cut your meat and vegetables into bite sized pieces and fry them in 2 tablespoons of oil. (Cook your meat first, you really don’t want to eat undercooked meat, especially if you go for pork).
  • Add your concentrated black bean paste (jinmichunjang in my case) and stir until you have everything covered.
  • Add 3,5 cups of water and let it cook until done.
  • Mix the starch flour with half a cup of water and add it. Let it cook for another 2 minutes or until your rice is done.

DSC_0015-001

And there you have it, a perfect dish to keep you company on the day of the singles.  Mix it up and don’t care if you get dark spicks of the sauce all over your shirt and face – you don’t have a boyfriend who is going to judge you ^^

Enjoy, Wietske

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